Mekeni Picnic Hotdog is a popular dish consisting of grilled, steamed, or boiled sausage (often called a weiner or frankfurther) served in a partially sliced bun, often with various toppings and condiments.

PINOY TASTE Tender Juicy Hotdog (300g) is a popular frozen hotdog that is known for its juicy and tender texture. It is easy to prepare, requiring only heating in an oven or microwave. This hotdog is made with high quality ingredients and is available in various flavors, making it a versatile snack option.

Experience the savory delight of Pampanga Is Best Beef Tapa. Crafted from premium beef slices marinated in a special blend of spices, our beef tapa offers a burst of flavor in every bite. Individually frozen for freshness, our tender beef tapa is perfect for a quick and delicious meal

Mekeni Native Longanisa is an authentic filipino sausage,known for its sweet,garlicky,and peppery flavor profile.Its apopular dish,especially during family gatherings,and is made with quality pork and a blend of traditional spices...

Daing na Bangus refer to milkfish that is marinated in a mixture composed of vinegar, crushed peppercorn, garlic, and salt.

Sun-dried salted herring, a popular Filipino delicacy.

Small dried anchovies, great for snacks or cooking.

Sweet and savory cured pork slices.

Fresh whole milkfish, great for grilling or frying.

Mekeni kikiam is a filipino street food snack consisting of ground pork,shrimp,and vegetables,seasoned with a blend of spices and encased in bean curd skin...

Pork belly with skin, great for grilling or roasting.

Mekeni fish balls are a popular filipino street food made from pulverized fish meat,seasonings,and a binder,typically deep fried until golden and crispy on the outside,with a tender,bouncy,and flavorful interior....

Goldilocks mongo hopia is a traditional filipino pastry filled with sweet mung bean(mongo) filling and enclosed in a flaky,buttery dough.Its a popular snack and pasalubong(gift)option,known for its sweet and satisfying flavor...

Daing na Bangus is a fried milkfish dish wherein the fish is marinated in a vinegar mixture and then fried until brown and crispy.

Classic Filipino pork sausage with a sweet, garlicky taste.

Cleaned tilapia, ready for cooking.

Fresh pork blood, commonly used in dinuguan.

Stuffed boneless milkfish, ready to cook.

Pork bones, great for making flavorful broths.

Chopped pork lungs and heart for bopis recipes.